Buffet Menu

Buffet Menu - Basic

Salad Selection
Choice of (1)

Assorted Garden Greens – Tomatoes, Cucumbers, Julienned Carrots and Sun-dried Cranberries – Assorted Dressings

Traditional Caesar Salad – Crisp Romaine Lettuce, Golden Croutons, Parmesan Cheese – Caesar Dressing

Warm Dinner Rolls and Butter Flakes

Pasta Selection
(Choice of 2)

Penne with Vodka Sauce
Tortellini with Alfredo Sauce
Petite Shells with Marinara Sauce
Farfalle Aglio e Olio

Chafing Dishes
Choice of (3)

*Chicken Marsala * Chicken Balsamic w/ Artichokes & Roasted Peppers * Chicken Francaise * Chicken Parmesan *
*Chicken Picata * Chicken Fingers with French Fries * Chicken Florentine * Beef Bourguignon * Beef and Broccoli *
* Pepper Steak *Cubes of Beef Marsala *Sausage and Peppers * Eggplant Parmesan * Eggplant Rollatini *
* St. Peter’s Fish w/ Brown Butter Sauce *
* Salmon w/ Citrus Beurre Blanc Sauce (Additional) * Braised Short Ribs (Additional) *

Includes:
Rosemary Roasted Red Bliss Potatoes and Sautéed Seasonal Fresh Vegetables with Shallot Butter

Carving Station

Fresh Roasted Turkey with Pan Turkey Gravy and Cranberry Sauce (Additional)
Roasted Top Round of Beef with Basil Horseradish Cream and Beef Jus (Additional)
Loin of Pork with Chimichurri Sauce and Caribbean Salsa (Additional)
Roasted Leg of Lamb with Mint Yogurt Sauce (Additional)
Grilled NY Strip Steak with Beef Au Jus and Basil Horseradish Cream (Additional)
Roasted Prime Rib of Beef with au Jus (Additional)
Tenderloin of Beef with Cabernet Sauvignon Demi (Additional)

Dessert

Assorted Fresh Baked Cookies and Brownies
Chocolate Chip, Oatmeal Raisin, White Chocolate Chip Macadamia, and Chocolate Fudge Brownies

Freshly Brewed Coffee Regular and Decaffeinated, Fine Selection of Herbal Teas

Additional Dessert

Chocolate Covered Strawberries (+ $18/doz.)
Assortment of Miniature French, Italian and Greek Pastries (+ $30/doz.)

Sliced Fresh Fruit Display (+3 per person)
Watermelon, Honeydew, Cantaloupe, Pineapple, Orange, Grapes, Kiwi, Mango, Seasonal Fruit, Berries

Ice Cream Sundae Bar (+ $4 per person)
French Vanilla and Chocolate Ice Cream
Toppings will Include:
Crushed Oreo Cookies, Mini M&M’s, Shredded Coconut, Rainbow Sprinkles,
Crushed Peanuts, Granola and Baby Gummy Bears; Chocolate, Caramel and Raspberry Syrups

Chocolate Fountain Fondue Station (+ $6 per person)
Fresh Fruit (Strawberries, Pineapple, Cantaloupe, Honeydew),
Oreos, Marshmallows, Rice Crispy Treats, and Pretzels

Beverage Service
Assorted Sodas

***** Customized liqueur packages available *****

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All Menus are customized and personalized to satisfy your every need.
Thank you for giving us the opportunity to serve you.
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