Cocktail Reception

Hot and Cold Hors d’ oeuvres Presented Butler Style

Mini Maine Crab Rolls

Mini Cuban Sandwiches

Tuna Tartar with
Yuzu Kosho

Cilantro
Lime Grilled Shrimp

Goat Cheese with Honey
in Filo

Baby Lamp Chops with
Mint Jelly

Quilted Franks with
Spicy Mustard

Coconut Shrimp with Thai
Chili Sauce

Mini Mac and Cheese Bites with
Tomato Pesto

Steak Crostini, Horseradish Cream,
Pickled Onion

Asparagus Tips & Asiago Cheese
in a Puff Pastry

Shitake and Leek Spring Rolls with
Hoisin Sauce

Chicken Lemongrass Dumplings with
Soy Scallion Sauce

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Cold Displays
Presented in Decorative Mirrors and Platters

All Included

Ice Carving Vodka Luge and Caviar
Black and Red Caviar, Homemade Blinis, Chopped Sweet Red Onion, Egg Yolks, Egg Whites, Sour Cream, Chives, and Capers. Ice Carving Luge with Display of Chilled Flavor Vodkas

Exotic Fresh Fruit Display

Sliced Fresh Fruit to Include:
Watermelon, Honeydew, Cantaloupe, Pineapple, Orange, Grapes, Kiwi, Mango, and Seasonal Exotic Fruit. Presented in Platters with Fresh Berries

International and Domestic Cheese Display
A wonderful display of Assorted Cheese presented with Dried Fruits, Premium Nuts, and an Array of Crispy Crackers

Mediterranean Station

Charcuterie Board
Thinly Sliced Italian Meats to include: Prosciutto di Parma, Spicy Capocollo, Soppressata, Duck Prosciutto, Genoa Salami, and Pepperoni.

Sliced Fresh Mozzarella Display
Sliced Tomatoes, Roasted Peppers, Sweet Red Onion, and Fresh Basil drizzled with Balsamic Glaze and EVOO

Mediterranean Seafood Salad
Shrimp, Scallops, Calamari, Mussels, Celery, Onions, Black and Green Olives, Carrots, Lemon Vinaigrette

Marinated Grilled Vegetable Display
Yellow Squash, Zucchini, Eggplant, Green and Red Bell Peppers, Carrots, Fennel, and Sweet Red Onions. Imported Cured Black Olives, Marinated Green Olives, Pepperoncini, Cherry Peppers, Giardiniera, Marinated Brown Beech Mushrooms, Beets Vinaigrette, Feta Cheese drizzled with EVOO,
Stuffed Grape Leaves
Bruschetta Pomodoro with Crostini
Hummus with Grilled Pita
Baba-Ghanoush with Pita Chips
Focaccia with Sea Salt and EVOO

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International Dishes
Prepared Before your Guests

Choice of (5) Five Stations

Crepe Station
Prepared and served in front of your Guests by Uniformed Chef. This Delicious Savory Delicacy will be filled upon your Guest’s request with:

Chicken and Fontina Cheese
Spinach Florentine
Mushroom, Tomato and Onion

Pasta Station
Choice of (3)

Prepared and Served by Uniformed Chef

Penne
Vodka Sauce

Tortellini
Alfredo Sauce

Petite Shells
Marinara Sauce

Garganelli
Bolognaise

Tagliatelle Aglio e Olio

Sausage & Broccoli Ravioli
Pesto Cream

Complimented with
Garlic Bread, Grated Parmesan Cheese, and Crushed Red Pepper Flakes

Flambé Steak au Poivre
Flambé in the Presence of your Guests by a Uniformed Chef Strip Steak coated with Tri-color Peppercorns and Flambé with Premium Cognac

Sliced and Served on Grilled Bread. Topped with Mushroom Cream Sauce.

Captain Carving Station
(Choice of (2) Two)

Fresh Roasted Turkey
with Pan Gravy

Honey Glazed Corned Beef
with Honey Mustard

Brown Sugar Glazed Ham
with Apricot Chutney

Oak Smoked Pastrami with
Old Grain Mustard

Grilled Marinated Loin of Pork
with Chimichurri

Roasted Leg of lamb
with Mint Labneh
N Y Strip Loin with Mushroom Jus

Pork Belly with Bulgogi Glaze

Seafood Display
Presented with an Ice Carving on Crushed Ice

Jumbo Shrimp Cocktail

Blue Point Oysters in a Half Shell

Littleneck Clams in a Half Shell

Condiments will include:
Tangy Cocktail Sauce, Mignonette, Tabasco, Lemons

Soul Food Station

Fried Chicken Biscuit Sliders
with Pepper Gravy

Shrimp and Grits

Baked Beans

Biscuits topped with
Sausage Gravy

Taco Bar
Soft Tortillas and Crunchy Tortillas with your choice of (2)

Carne Asada OR Pollo Asado

Siracha Shrimp OR Chorizo

Toppings to Include:
Salsa Fresca, Sour Cream, Cilantro, Onions, Corn, Shredded Lettuce, Jalapeno, Shredded Cheese, Tomatillo, and Lime Wedges

German Station
Carving Board with:

Roasted Loin of Pork

Grilled Bratwurst

Grilled Knockwurst

Condiments will include:
Red Cabbage, Sauerkraut, German Potato Salad, Whole Grain Mustard, Ketchup Curry Sauce

Peking Duck Station

Duck cooked to perfection, sliced thin and Served in a Mandarin Pancake with Cucumbers, Carrots and Scallions Drizzled with Hoisin Sauce

Mac and Cheese Martini Bar
Presented in Martini Glasses

Choice of toppings will include:
Toasted Breadcrumbs, Crumbled Bacon, Shredded Cheese, Mini Meatballs in Tomato Sauce, Diced Tomato, Shredded Buffalo Chicken, English Peas

Potato Martini Bar
Idaho Mashed Potatoes and Sweet Mashed Potatoes Presented in Martini Glasses. Twice Fried Crispy Smashed Potatoes

Choice of Toppings will include:
Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Scallions, Shredded Cheese, Sour Cream, Chili, Brown Sugar Caramelized Pecans Whipped Butter, Gravy

Greek Station
Chef will prepare

Grilled Gyro strips placed in Warm Pocket Pita

Condiments will include:
Tomatoes, Cucumbers, Onions, Shredded Lettuce, Tahini, and Tzatziki Sauce

In Chafers:

Moussaka
Greece’s most popular and traditional dish Eggplant, Potato, Minced Lamb Chopped Meat, Bechamel Sauce

Spanakopita
Filo triangles stuffed with spinach

Tyropita
Filo triangles stuffed with cheese

Island of Cyprus

Grilled Halloumi Cheese

Grilled Loukaniko
Cypriot Sausage

Grilled Marinated Pork Souvlakia
Shish Kebab

Keftedes
Cypriot Style Meatballs

Koupes
Bulgur shell filled with chopped meat and herbs. Tomatoes, Cucumbers, Onion, Olives, Parsley, Lemon Wedges, Tzatziki, Pita Bread

Gourmet Pizza Station
Your Choice of 3 different Pies

Plain Cheese Pizza

Sausage

Meatballs

Vegetarian

Margherita

Pepperoni

Mushrooms

Eggplant

Parmesan

Buffalo Chicken

Grated Parmesan Cheese, Granulated Garlic, Black Pepper, Crushed Red Pepper, Oregano

Panini Station
Pressed in front of your guests

To Include:

Grilled Chicken
Fresh Mozzarella, Eggplant, Pesto

Cubano
Loin of Pork, Ham, Swiss, Mustard, Pickles

Italian Panini
Ham, Capicola, Salami, Provolone

Vegetarian Panini
Zucchini, Asparagus, Roasted Peppers, Hummus Spread

Fry Station
Classic French Fries, Onion Rings, Waffle Fries, Sweet Potato Fries Presented in Paper Cones

Choice of Toppings will include:
Black Garlic Aioli, BBQ, Spicy Fry Sauce, Honey Mustard, Ketchup, Mayo, Cheese Sauce, Buffalo, Ranch and Crumbled Bacon

Gourmet Vegetarian Burger Bar

Miniature Black Bean Chorizo Burgers
Brioche Rolls

Selections of Toppings and Condiments:
Fig-onion jam, Sun-dried tomato mayonnaise, Caramelized Onions, Ketchup, Guacamole, Chipotle Mayonnaise & Mustard

Ballpark Station
Beef and Pulled Pork Sliders, Mini Hot Dogs and Curly Fries A uniformed Chef will prepare Beef and Pulled Pork Sliders

Condiments will include:
Shredded Lettuce, Sliced Plum Tomatoes, Caramelized Onions, Sliced Pickles BBQ Sauce, Mayo, Mustard, and Ketchup

Grilled Mini Hot Dogs
Sauerkraut, Chili, Cheese Sauce, and Sweet Relish

The Fiery Chafing Dish Station
Choice of (3) Three

Baked Brie en croute with
Raspberry Jam

Chicken Pot Pie

Eggplant Rollatini

Seafood Fra Diavolo

Fried Calamari

Beef Bourguignon

Broccoli Rabe and
Italian Sausage

Chicken Pesto with
Roasted Peppers

Oriental Beef and Broccoli

Oriental Chicken and Broccoli

Portuguese Station
A uniform chef will prepare the food and serve your guests.

Baby Shrimp in Garlic
Wine Sauce

Pan Fried Chorizo
(Portuguese Sausage)

Paella Valenciana

Mexican Station
Make your own Fajitas.

Marinated Strips of Beef and Chicken, Sautéed Pepper and Onions

Condiments will include:
Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa, Tomatillo Warm Soft Tortillas and Tortilla Chips

Polish Station
On the Carving Board, Chef will carve

Kielbasa
Served with Sauerkraut on Marble Rye

Complimented with:
Stuffed Cabbage – Light Tomato Sauce Sauteed Pierogies with Sautéed Onions and Sour Cream

Oriental Wok Station
In Sizzling Woks Chef prepares

Stir Fried Fresh Chinese Vegetables
Fried Rice

Complimented with
Vegetable Lo Mein Noodles
Chicken and Broccoli
Mongolian Beef

Additional Stations
(All Additional Stations can be added to your menu for an Additional Charge)

Deluxe Seafood Display
Presented with an Ice Carving on Crushed Ice

Jumbo Shrimp Cocktail

Blue Point Oysters in a Half Shell

Littleneck Clams in a Half Shell

Chilled ½ Chick Lobsters

Crab Meat Cocktail

Condiments will include:
Tangy Cocktail Sauce, Mignonette, Tabasco, Lemons

Sushi Bar

Action Station
Two Chefs in traditional Japanese uniforms will prepare Sushi and Sashimi before your guests

Condiments will include:
Soy Sauce, Eel Sauce, Spicy Mayo, Pickled Ginger, Wasabi Warm Saki Display