Dinner Menu

Selection of Sala-tizer

Baby Arugula Salad
Belgian Endive, Radicchio topped with Farro, Goat Cheese, and Berries – Sherry Vinaigrette

OR

Lioni Burrata
Kale, Arugula, Prosciutto, Hazelnut – Stone Fruit Chutney

OR

Mediterranean Salad with Colossal Grilled Shrimp
Chickpeas, Cucumbers, Tomatoes, Red Onion, Olives, Feta, Bell Peppers, Radish, Frisée – Lemon Vinaigrette

OR

Scallop
Asparagus, English Peas, Crème Fraiche, Crispy Baby Kale

OR

Mini Crab Cake
Arugula, Asparagus, Pepper Remoulade

Petite Dinner Rolls and Butter

Intermezzo
Blood Orange or Lemon Sorbet will be passed around in the Main Dining Room to your Guests.

Entrée
Choice of 3 Entrees plus 1 Vegetarian Entree

Filet Mignon
Béarnaise Sauce

Angus N Y Strip Loin
Cabernet Sauvignon Reduction

Baby Lamb Chops
Red Wine Sauce and Garlic

Berkshire Pork Chop
Bacon Cider Reduction

Airline Chicken Breast
Chicken Jus

Grilled Salmon
Citrus Per Blanc

Chilean Seabass
Lemon Caper Sauce (Extra)

Cauliflower Steak with Jerusalem Artichokes and Jicama
Vegetarian

Seasonal Risotto
Vegetarian

All Entrees are Complimented with:
Chef’s Choice of Potato and Sautéed Fresh Seasonal Vegetables

Dessert

Painted Dessert Sampler Plate and Butler Passed Desserts Sampler Dessert to Include:

Wedding Cake

Chocolate Covered Strawberry

Fresh Berries Zabaglione

Butler Dessert to Include:
Fried Oreo Cookies, Miniature Italian Pastries, Miniature Baklava, Fruit Tarts, Miniature French Pastries, Mini cones with Ice Cream, Brownies with Milk.

Presentation of The Parisienne Table
(Additional $15 per person)

Traditional decorative Cake of your Occasion with your Choice of Filling

Freshly Brewed Coffee and Decaf; Selection of Fine Herb Teas

Bar Service

Unlimited Premium Brand Liquors House Selection of Red, White and White Zinfandel Wines

House Selection of Champagne

Unlimited and Assorted Regular and Light Beers

Assorted Sodas, and Juices

Ice Cream Sundae Bar

French Vanilla and Chocolate Ice Cream

Toppings will Include:
Crushed Oreo Cookies, Mini M&M’s, Shredded Coconut, Rainbow Sprinkles, Granola and Baby Gummy Bears; Chocolate, Caramel and Raspberry Syrups

Chocolate Fondue Station
Fresh Fruit (Strawberries, Pineapple, Cantaloupe, Honeydew), Oreos, Marshmallows, Rice Crispy Treats, and Pretzel Rods

S’mores Station
Offering your guests, a fun way to enjoy making their own S’mores. Graham crackers, chocolate bars and marshmallows with skewers and flame for toasting